| Customization: | Available |
|---|---|
| After-sales Service: | Installation and Commission |
| Warranty: | One Year |
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| No. | Machine Name | Function |
| 1 | PVC Elevator | For elevating and conveying fresh potatoes into the next washing peeling machine |
| 2 | Potato Washing and Peeling Machine | Thoroughly washing and peeling the potatoes |
| 3 | Sorting Conveyor | For manually disposing the uncleaned places and selecting the defective potatoes |
| 4 | Fries Cutting Machine | Cutting the potatoes into fries, sizes adjustable from 7*7 to 12*12mm |
| 5 | Water Tank Elevator | water as buffer to prevent fries breakage, and simply removing starch, meanwhile elevating fries into next step |
| 6 | Fries Sorting Machine | Automatically picking up the small pieces fries |
| 7 | Bubble Washing Machine | Through high pressure waterflow and water bubbles to impact and scrub the fries to wash off the starch |
| 8 | Blanching Machine | Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the fries |
| 9 | Vibration Dewatering Machine | Through vibration to remove the surface water and also to transport the fries uniformly to the next machine |
| 10 | Air Drying Machine | Through high pressure wind blowing for pre-cooling and removing the excess water in short time, effectively prevent the fried oil jumped phenomenon |
| 11 | Elevating Conveyor | For elevating and conveying the fries into next fryer machine |
| 12 | Continuous Frying Machine | For quick frying the fries around 40 seconds in 180°oil to avoid the adhesion and extend the shelf life |
| 13 | Vibration Deoiling Machine | Through vibration to achieve deoiling purpose, and also to convey the fries uniformly to next machine |
| 14 | Pre-cooling Machine | Through high pressure wind blowing for pre-cooling and deoiling the fries |
| 15 | Freezing Machine | Through mechanical vibration and wind pressure, the fluidized quick freezer floats products on stainless steel mesh belt, frozen products and prevent adhesion, achieve IQF |
| 16 | Automatic Packing Machine | For packing the finished frozen french fries |
| Item | Machine Name | Size(mm) | Unit | Quantity | Price($ Dollars) | Total Price | Remarks |
| 1 | Lift Conveyor | 2000*750*1080 | pcs | 1 | 1200 | 1200 | PVC |
| 2 | Wash Peeling Machine | 1480*824*1080 | pcs | 1 | 2750 | 2750 | Air Roller |
| 3 | Picking Machine | 3000*1000*750 | pcs | 1 | 2250 | 2250 | PVC |
| 4 | Lift Conveyor | 2000*750*1080 | pcs | 1 | 1200 | 1200 | PVC |
| 5 | Cutter | 3000*1050*1400 | pcs | 1 | 3000 | 3000 | |
| 6 | Washer | 3000*1050*1200 | pcs | 1 | 3000 | 3000 | Mesh Belt |
| 7 | Blanching Machine | 5000*1080*1150 | pcs | 1 | 12000 | 12000 | Mesh Belt |
| 8 | Air-dry cooler | 3000*800*950 | pcs | 1 | 7500 | 7500 | Mesh Belt |
| 9 | Fryer | 4000*1200*1650 | pcs | 1 | 14000 | 14000 | |
| 10 | Air Dryer Cooler | 4000*800*950 | pcs | 1 | 7500 | 7500 | Mesh Belt |
| 11 | Conveyor | 3000*1000*750 | pcs | 1 | 1875 | 1875 | PVC |
| Total | US 56275$ Dollars FCA CHINA Basis | ||||||








| Potato Chips ★ Frying time: 6 minutes ★ Frying temperature: 180ºC ★ Blanching time: 7-15 minutes ★ Blanching temperature: 70ºC |
French Fries ★ Frying time: 8-10 minutes ★ Frying temperature: 180ºC ★ Blanching time: 7-15 minutes ★ Blanching temperature: 70ºC |
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| Model | Production Capacity | Electricity Consumption | Plant area for capacity |
| MD-100 | 100-150 kg/h | 155.8Kw.h | 200 |